FOOD SAFETY SUPERVISOR
- BEST QUALITY & PRICED IN WA GUARANTEED! WE WILL BEAT ANY PRICE BY 5%*
- THREE great locations - MALAGA, JANDAKOT & KENWICK
- Weekday and Weekend Courses Available!
- Employers - Use our "Training for my staff" button or Call us now to enquire about L4W Workplace Training Solutions - WE COME TO YOU!
- Employment Service Providers - Check out our specially built portal for ease of booking and tracking
FOOD SAFETY SUPERVISOR - ONLINE
SIRRFSA001 - Handle Food Safely in a Retail Environment
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MIGHTY MARCH SALE - NOW ONLY $112.50*! Save a massive $12.50! We will Match & Beat Any Price by 5% *On selected courses and dates and subject to availability. |
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- How Long: 3 - 6 hours plus a verification call
- How Does the Online Course Work?
- Outcome: Statement of attainment SIRRFSA001 - Handle Food Safely in a Retail Environment
- Online: Complete at your own pace and from a location convenient to you!
- This unit describes the performance outcomes, skills and knowledge required to handle food safely in the retail environment following organisational food safety procedures and relevant legislation and standard procedures.
- Employer: Send your staff to us OR we can come to you! Use the Training for my staff button
- Employment Service Providers:Send your clients to us OR we can come to you! Use the Employment Service Provider Booking Portal button
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Click HERE for Course Brochure
Click HERE for Terms and Conditions
Click HERE Department of Primary Industries Food Authority - Guideline to Food Safety Supervisor
FOOD SAFETY SUPERVISOR
SIRRFSA001 - Handle Food Safely in a Retail Environment
|
MIGHTY MARCH SALE - NOW ONLY $171*! Save a massive $19! We will Match & Beat Any Price by 5% *On selected courses and dates and subject to availability. |
|
- How Long:1 Day Course plus Work Placement
- How Does the Face to Face Course Work?
- Outcome: Statement of attainment SIRRFSA001 - Handle Food Safely in a Retail Environment
- Face to Face –Malaga, Kenwick & Jandakot locations available - Click Book Now / View Dates for availability and current promotions
- This unit describes the performance outcomes, skills and knowledge required to handle food safely in the retail environment following organisational food safety procedures and relevant legislation and standard procedures.
- Employment Service Providers: Send your clients to us OR we can come to you! Use the Employment Service Provider Booking Portal button
Click HERE for Course Brochure
Click HERE for Terms and Conditions
Click HERE Department of Primary Industries Food Authority - Guideline to Food Safety Supervisor
